I decided to start writing about literature, parenthood, and life in South East Asia on Substack and hope that you will follow me there. Looking forward as always to your insights.
xxx
Jennifer Gargiulo, But First, Coffee.
I decided to start writing about literature, parenthood, and life in South East Asia on Substack and hope that you will follow me there. Looking forward as always to your insights.
xxx
Jennifer Gargiulo, But First, Coffee.
I decided to walk this morning to an appointment even though the temperature was a reliable 30C and quite muggy. I had to walk through Little India and the delicious smells of coffee and masala dhosa from the open air cafes of people having their breakfast, instantly brought me back to my first years in Singapore. I used to go for weekly breakfast in Little India with the so-called Montessori Moms after dropping our kids off at preschool. Feels like a lifetime ago but also…just yesterday.
After living 16 years in Singapore, there are certain things you don't take for granted. And I'm not talking about the humidity...no, it's the opportunity to eat amazing food at any time of day. So if say one were enjoying a brisk walk through Covent Garden, in the heart of London, it's perfectly understandable that the Din Tai Fung sign promising delicious soup dumplings would beckon more forcefully than Circe to Ulysses...I admit I'm weak. I love everything about London and from today that includes its dumplings.
She could sometimes fudge the truth like when she convinced my husband to accompany her to the summer market and it turned out to be three markets and he forever after joked that to keep up with my Mom one needed the stamina of a marathoner, noting with chagrin, that once home she still managed to cook spaghetti alle vongole for 10 people. Or when she told her grandchildren to call her Bronte even though her name was Norma. "I always liked the name Bronte," she reasoned. Or untrustworthy, like when she gave you recipes and left out key ingredients..."You mean I didn't tell you about the parsley/parmigiano/garlic..."
But mainly she was the person you called to tell stuff, from the mundane to the profane: books in excruciating detail, delicious meals eaten with friends, and funny mishaps in the kitchen. I will miss that unwavering, totally biased love for my kids, her positive attitude, and encouraging words. But most of all, I will miss her voice on the phone saying: "Jen?!" even though she was the one who had called. Or laughing when I would answer with the catch phrase: "Well, well, well...look who it is." The silent afternoons loom large without the daily calls I realize only now just how much I took for granted.
Last summer in Paris. |