Saturday, October 17, 2015

Stoked in Singapore

The haze is lifting and barbecue season is alive and kicking. Last night I was invited to the launch of a new gourmet bbq catering aptly called Stoke The professional chef explained how the only seasoning needed is some salt and pepper because the meats (hailing from Australia) are that savory on their own. An understatement-the food was delicious! I would love them to cater any party of mine. And it's a comfort to know that if you're having a party, the chef will be the one doing all the cooking. All you need to do is relax, sip a cold beer (perhaps draft on demand), and watch the guests enjoy the food.

Delicious grass fed organic meats

Barbecue catered al fresco

Relax by the pool while private chef cooks up a feast


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